Thursday, August 4, 2011

Bug Me Not

Last night's supper, or plate #3 at Ish Kabbible's Smoke Shack and Grill, wood roasted pork tenderloin and potatoes, tomato and motz with fresh basil and lemon, side of butter poached pearl onions with rocket.




Had I but known, however, that I should be economizing for the return to the the 19th century, I would have eaten:

Menu
Slug soup.
Boiled Cod with Snail Sauce.

Wasp Grubs fried in the Comb.
Moths sautéed in Butter.
Braized Beef with Caterpillars.
New Carrots with Wireworm Sauce.

Gooseberry Cream with Sawflies.
Devilled Chafer Grubs.
Stag Beetle Larvae on Toast.

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