Chicken Ala Nancy

chicken recipes

I watched the the other night and realized that removing the bones would allow one or another of my siblings to enjoy roast chicken without the liver-taste, that she insists, accompanies chicken on the bone.

So:

First debone then stuff and then cook.

With Sausage:

With rice, mushrooms, and sausage:

And yes I deboned the legs as well.

All in all a tasty treat and not all that difficult to do really.