is, of course dead. I read and enjoyed all of his books that I read, which is to say some small percentage of all the books that he wrote. I can, fairly vividly, remember the essential strangeness of the texts and the thrill of his use of language. What I did not know was that Bradbury was
huge in the USSR. As an added bonus a recipe for dandelion wine:
Once we made a bottle of dandelion wine. (Our “micro-district” on the
western outskirts of Leningrad was fairly overrun with dandelions in the
summer.) Every Soviet teen-ager worth his salt knew how to make a batch
of moonshine: You took a pharmacy-bought, five-litre bottle with a
narrow mouth; you filled it with four litres of water, added a kilo of
sugar, and a stick of yeast. Then you fitted a garden-variety condom
over the bottle’s mouth. . . . You
pricked a tiny hole through the tip of the condom. Then you left the
bottle alone for ten days or so, in some dark, inconspicuous, reasonably
warm space. While the process of fermentation was in progress, the
condom on top of the bottle remained stiffly erect, held up by the
steady stream of outgoing air. Once it was over, the condom fell limply
to the side, which was how one knew that the moonshine inside the bottle
was ready for consumption. To the initial mix, we added one kilogram of
dandelion petals.
The result was
the most revolting concoction imaginable, yet we downed it in swift,
greedy gulps, dead drunk while still in the process of drinking.
The essay is really quite lovely.
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