Wednesday, January 9, 2013

Chicken Ala Nancy

I watched the the other night and realized that removing the bones would allow one or another of my siblings to enjoy roast chicken without the liver-taste, that she insists, accompanies chicken on the bone.


First debone then stuff and then cook.

With Sausage:

With rice, mushrooms, and sausage:

And yes I deboned the legs as well.

All in all a tasty treat and not all that difficult to do really.

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