tag:blogger.com,1999:blog-6313721582028700159.post6760391212611467332..comments2023-09-05T04:07:58.423-05:00Comments on I got here on my bike: Building better burgers through mustardingTom Bachhttp://www.blogger.com/profile/14533490170256488172noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6313721582028700159.post-87522606241368762512010-08-21T15:39:21.627-05:002010-08-21T15:39:21.627-05:00Here's that 'other' version of In-and-...Here's that 'other' version of In-and-Out home-brewing:<br />http://aht.seriouseats.com/archives/2010/07/the-burger-lab-how-to-make-an-in-n-out-double-double-animal-style.html<br /><br />I think you should include the "Martha" trick and the grinding in strips tip - the best burgers (even on a gas grill!) regardless of the Dijon-ment.Grumpy Gnomehttps://www.blogger.com/profile/08940403148286294798noreply@blogger.com